The first were golden raspberries at the local-ish pick-it-yourself farm.
And second, Hokkaido Kürbis, or red kuri squash. Okay, fellow Americans, these squash are so flavorful and fabulous. Every produce street vendor in Munich was selling them while we lived there, and for good reason! I've been trying to find both the squash and the American name/translation for three seasons now. And when it finally popped up this year on Wikipedia, I knew we were getting close. Sure enough, Whole Foods. And for my Denver friend with the CSA share - save yourself a WF trip, based on the label - I think you'll be getting them soon!
(I think I like the "German" name better. Hokkaido.)